Rosemary-Dijon Vinaigrette
4 Tbs. sherry vinegar
4 Tbs. Dijon mustard
2 small shallots, minced (3 Tbs.)
2 Tbs. lemon juice
⅔ cup olive oil
2 Tbs. chopped fresh rosemary
4 Tbs. sherry vinegar
4 Tbs. Dijon mustard
2 small shallots, minced (3 Tbs.)
2 Tbs. lemon juice
⅔ cup olive oil
2 Tbs. chopped fresh rosemary
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