Applesauce Muffins
INGREDIENTS:
1-3/4 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup (1 stick) butter, softened
2 eggs
3/4 cup applesauce
1/4 cup (1/2 stick) butter, melted
1/2 cup sugar
1/4 teaspoon cinnamon
TO PREPARE:
Mix the flour, baking powder and salt together. Beat 1/2 cup sugar and 1/2 cup butter in a mixing bowl until creamy. Add the eggs 1 at a time, beating well after each addition. Beat in the applesauce. Add the dry ingredients and stir until just moistened.
Fill greased muffin cups 2/3 full. Bake at 425 degrees for 15 minutes. Dip the warm muffins in 1/4 cup melted butter and then in a mixture of 1/2 cup sugar and cinnamon. Serve warm.
YIELDS: 1 dozen muffins
1-3/4 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup (1 stick) butter, softened
2 eggs
3/4 cup applesauce
1/4 cup (1/2 stick) butter, melted
1/2 cup sugar
1/4 teaspoon cinnamon
TO PREPARE:
Mix the flour, baking powder and salt together. Beat 1/2 cup sugar and 1/2 cup butter in a mixing bowl until creamy. Add the eggs 1 at a time, beating well after each addition. Beat in the applesauce. Add the dry ingredients and stir until just moistened.
Fill greased muffin cups 2/3 full. Bake at 425 degrees for 15 minutes. Dip the warm muffins in 1/4 cup melted butter and then in a mixture of 1/2 cup sugar and cinnamon. Serve warm.
YIELDS: 1 dozen muffins
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