Easy Pecan Pie

Easy Pecan Pie

INGREDIENTS:

1 cup white corn syrup
1 cup brown sugar, packed
3 eggs
1 teaspoon vanilla extract
  Pinch of salt
1 9-inch pie shell, unbaked
1-1/2 cups shelled pecan halves

TO PREPARE:

1.  Preheat oven to 350 degrees.
2.  Mix together corn syrup, brown sugar, eggs, vanilla
    and salt until well combined.  Pour into pie shell.
3.  Arrange pecan halves in concentric circles on top.
    Bake until firm, approximately 45 minutes.

SERVES:  6 - 8