Goat Cheese Spread

2 logs (3.5-oz. each) goat cheese
1/4 cup marinated sundried tomato halves, chopped
1/4 cup pitted kalamata olives, chopped
2 Tbsp. small capers, drained
1/4 cup extra virgin olive oil
1 tsp. fresh minced garlic
1/2 cup Sunkist® Almond Accents® Original Oven Roasted sliced almonds
2 Tbsp. fresh chopped basil
1 loaf French baguette, thinly sliced

Crumble goat cheese over serving plate. Layer tomatoes, olives and capers over cheese; set aside. In small saucepan, heat olive oil and sauté garlic until toasted. Pour hot garlic-oil over goat cheese layers. Sprinkle with Almond Accents and basil. Serve with bread slices.

Makes 10 to 12 appetizer servings.

Preparation Time: 15 minutes