Saturday, January 26, 2013

Cranberry Sangria



Cranberry Sangria:
 Equal parts Red Burgundy & Cranberry juice (can be cran-raspberry), then a mixture that equals 1 part (whatever you measured the wine & juice to) Apricot Brandy & Spiced Rum.
 1 fresh seedless lemon squeezed,
 1 orange sliced into the pitcher & 1 cinnamon stick.
Add ~ 1/2 cup of cranberry sauce –
I make my own, it's so easy (1 bag of fresh cranberries, 1 cup of water, 1 cup of sugar & boil until it's jelled). Enjoy!

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