Cilantro Pesto

CILANTRO PESTO

·  1 bunch fresh cilantro

·  5 cloves garlic, minced

·  1 tablespoon white wine vinegar

·  1/4 cup grated Parmesan cheese

·  1/2 teaspoon cayenne pepper

·  1/2 cup walnuts or pecans

·  salt to taste

·  1/2 cup olive oil

·  In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.

·  Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer