Blackberry Cobbler

Blackberry Cobbler

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INGREDIENTS for Crust Layer:

1 cup evaporated milk
1 cup flour
3 teaspoons baking powder
1 cup sugar
1 teaspoon vanilla
  Pinch of salt

INGREDIENTS for Blackberry Layer:

1 Tablespoon cornstarch
1/2 cup boiling water
3/4 cup sugar
3 cups blackberries (fresh or frozen)
  Butter 
  Cinnamon

TO PREPARE Crust Layer:

Mix Crust Layer ingredients together well.  Pour into a 9 x 12 inch greased pan.

TO PREPARE Blackberry Layer:

Mix together blackberry layer ingredients.  Pour slowly into middle of cobbler batter, dot with butter and sprinkle with cinnamon.  Bake in 350 degree oven for 45 minutes.

Note: The fruit goes to the bottom with a golden cobbler on top.

SERVES:  8