Fudgy Yogurt Pops

Allison Fishman's Fudgy Yogurt Pops
skill level Easy
time 1-30min
servings 4
•    1 tablespoon Bailey's Irish Cream
•    1 cup Homemade Pudding
•    1 (6-ounce) container of Vanilla Low-Fat Yogurt

•    1 tablespoon Bailey's Irish Cream
Stir Irish Cream into yogurt. 
•    1 cup Homemade Pudding
1 (6-ounce) container of Vanilla Low-Fat Yogurt
Divide 1 pudding cup evenly among 4 (3- to 4-ounce) ice-pop molds; top evenly with yogurt mixture. 
•    Divide remaining pudding cup evenly over yogurt mixture (so there's a nice white stripe in the middle). Top with lid; insert craft sticks, if needed. 
•   
•    Freeze 4 hours or until thoroughly frozen.