Thursday, January 31, 2013

Boozy Jam Glaze

Clinton Kelly's Boozy Jam Glaze


skill level Easy
time 1-30min
servings 4
•    2 tablespoons Jam or Fruit Preserves (Apricot; Raspberry; Cherry; etc.)
•    1 tablespoon Water
•    1 teaspoon your favorite Liqueur (Orange; Bourbon; Sweet wine; etc.)
•    pinch of Salt\

step by step directions. We've Made Cooking As Easy As 1-2-3!
•    ingredients 2 tablespoons Jam or Fruit Preserves (Apricot; Raspberry; Cherry; etc.)
1 tablespoon Water
1 teaspoon your favorite Liqueur (Orange; Bourbon; Sweet wine; etc.)
pinch of Salt
instructions Combine the jam, water, liquor and salt in the jar. Shake vigorously and pour over your favorite dessert.

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