Basil and Tomato Feta Bruschetta

Basil & Tomato Feta Bruschetta Prep Time: 20 min Total Time: 25 min Makes: 36 servings

1 loaf French bread, cut into 1/2-inch-thick slices 2 Tbsp. oil 1 lb. plum tomatoes, chopped (about 2-1/2 cups) 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato, finely chopped 1/2 cup finely chopped red onion 3 Tbsp. chopped fresh parsley 1 Tbsp. chopped pitted ripe olives 1/4 tsp. pepper

PLACE bread on cookie sheet and broil until lightly toasted on both sides. Brush 1 side of toasted bread lightly with 1 Tbsp. oil. MEANWHILE, mix tomatoes, 1 Tbsp. remaining oil, cheese, onion, parsley, olives and pepper. SPOON about 2 tsp. of the tomato mixture onto each toast slice just before serving.