Jalapeno Pepper Salsa

Jalapeño Pepper Salsa
Ingredients
o    6 lbs chopped peeled cored tomatoes
o    3 cups chopped jalapeno peppers
o    1 ½  cup chopped onions
o    6 cloves garlic, minced
o    2 tablespoons minced cilantro
o    2 teaspoons oregano
o    1 1/2 teaspoons salt
o    1/2 teaspoon cumin
o    1 cup cider vinegar
Directions
1.    Combine all ingredients in large saucepot.
2.    Bring mixture to a boil.
3.    Reduce heat.
4.    Simmer for 10 minutes.
5.    Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
6.    Adjust 2-piece caps.
7.    Process for 45 minutes in boiling-water canner.

For more kick, ½ the jalapenos and add 2 habaneros