Bruschetta Appetizer Tart Makes: 16 appetizers

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 1 cup chopped plum (Roma) tomatoes (3 medium) 1/3 cup chopped fresh basil leaves 2 teaspoons olive oil 1 clove garlic, finely chopped or 1/4 teaspoon garlic powder 1/2 cup shredded Parmesan cheese (2 oz)

1.  Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown. 2.  Meanwhile, in medium bowl, combine all remaining ingredients except cheese. 3.  Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese. 4.  Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.