Herb Dumplings with Baby Spinach

Herb Dumplings with Baby Spinach

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INGREDIENTS:

1 cup flour
1-1/2 Tablespoons minced fresh herbs
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 teaspoons shortening
1/2 cup milk or soy milk
6 cups vegetable broth
4 cups fresh baby spinach

TO PREPARE:

Combine the flour, herbs, baking powder and salt in a bowl and mix well.  Cut in the shortening until crumbly.  Add the milk and stir with a wooden spoon until mixed.  Place the dough on a lightly floured surface.  Knead for 1 minute.  Pat the dough into a 1/2–inch-thick rectangle.  Cut into 32 pieces.

Bring the broth to a simmer in a stockpot.  Add the dough pieces.  Cook, covered, for 10 to 13 minutes; do not remove the lid until the dumplings are cooked through.  Fold in the spinach with a heatproof rubber spatula.  Cook for 1 to 2 minutes.  Serve immediately.

Note: You can use any of your favorite fresh herbs for the dumplings.  This is a light, healthy, and satisfying dish.

SERVES:  4